Flor de Caña 18 Year Rum, 70cl 40% ABV

Product Information

For instance, a Plasencia Original Reserva has a spicy profile that marries well with the rum’s gingerbread and toffee properties. Otherwise, you may consider a Mombacho Tierra Volcan, which has a certain depth that adds pleasant contrast to the rum. It’s a happy set of circumstances and it creates rich, complex rum. Flor de Caña rums are aged from four up to 25 years, and are dark amber, bold-bodied, and impossibly smoother. A Pioneer of Sustainable Spirit-Making When it’s time for dessert, Melton enjoys busting out the elder aged liquid to celebrate its underlying depth. He recently used it in an after-dinner-style Manhattan designed to “bring out the rich chocolate and vanilla notes… accented with chocolate and mint,” he says. “It’s a Peppermint Patty-inspired rum Manhattan, with Flor de Caña 25 Year, dark chocolate-infused vermouth, fernet, and menthol.” Thirsty yet? Where to Buy! Ultimately, what you pour out of the bottle is only going to be as good as the ingredients that went into it. Blessed with volcano-enriched molasses, Flor de Caña safeguards its product through every step of production.

Comme tous les rhums, il est fabriqué avec du sucre comme matière première. L’utilisation de la mélasse ou du sucre brut n’est pas révélée et le point de départ exact n’est pas exactement spécifique…This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Setting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum. The Reserva Exclusiva from Diplomatico—distilled in copper pot stills and aged for 12 years— is considered among the best rums from Venezuela, a country which was, itself, way ahead of the US on the rum renaissance. Straight, its prominent flavors are caramelized banana and roasted tropical fruits but with ice McCoy says the rum "comes alive with subtle spice, dry vanilla, and smooth chocolate." I enjoy how the different ranges have very different flavor profiles,” Micah Melton, beverage director at The Aviary in Chicago and New York, says. “From crisp and dry, to rich and toffee — you can really play up the nuance between the 4 year and the 25, and everything in between.”

Flor de Caña ran a sustainable business long before the term was trending. For more than a decade, the distillery has operated fully on renewable energy. The company school has provided free education to the children of employees since 1913, and a company hospital has offered free medical services to employees and their families since 1958. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.A negociant-style rum of sorts, this dark spirit blends spirits from all over the Americas, and rather brilliantly. The result is a big-bodied rum influenced by sherry cask finishing. Delivered with an oily velvet texture, it opens on ripe peaches, praline confections, and crushed bay leaf. Its long and natural ageing process is immediately apparent and the depth of its flavours flourish shortly afterwards. Flor de Caña 18 boasts an unctuous yet refined nose. While its bouquet isn’t exactly intense and rather mild, it’s rich in flavour. It reveals complex aromas that are somewhat diverse and vivid in the nostrils. Easily one of the most celebrated Jamaican producers, Appleton Estate touts a lineup bartenders like to brag about. The 21-year-old offers all the nuance you would expect from more than two decades of mellowing in a barrel. It’s not cheap, but it’s also worth every dollar.

Actually, this 18 year old Flor de Cana is a bit harsher than it's 7 year old younger brother. Why pay a little more than double? Just to get a pretty bottle? A rum crafted in Barbados, The Real McCoy is buttery goodness. It’s aged in old bourbon and white wine casks and shows dark chocolate and even a welcomed hint of smoke. Flor de Caña continues raising the bar for the global spirits industry around environmental sustainability and social responsibility,” says Rice. “[They’ve created] a mechanism for investing in the workers producing the raw ingredients for the rum. We’re excited by this partnership and the ripple effect that it’s poised to create.” 100 Percent Natural From Field to Flask The natural beauty of Nicaragua — pristine lakes and waterfalls, fertile jungle, bountiful sugarcane — convinced him to make rum his business. So in 1890 he established a distillery at the base of San Cristóbal, the tallest and most active volcano in Nicaragua. This fateful decision led to the birth of Flor de Caña, and a liquid legacy guarded today by his great-great-grandchildren. The Secret Is in the Soil Today you’ll find locally produced bottles everywhere from the Caribbean to the Congo; Honduras to Hawaii. You’d be searching for quite some time, however, before you found one with the pedigree of Flor de Caña. The 125-year-old Nicaraguan brand has carried its craft across five generations of family stewardship, amassing countless accolades along the way. Most recently, it was named 2017 Best Rum Producer of the Year at the International Wine and Spirit Competition in London.It's like it's been left too long to mature in the barrel shifting the whole balance of flavour to a disappointing level. A rum with real finesse, this classy Cuban option deserves your best Cognac glass. Take in its many parts, from a floral nose to the potpourri of citrus, caramel, baking spices, and coffee cake notes you get on the palate.

La scorsa settimana ebbi modo di partecipare alla Mixtronomy organizzata da Velier presso Palazzo Petrucci, noto ristorante stellato di Napoli. As for the occasion, this is a unique and exciting rum that can be enjoyed for any occasion. You can certainly drink it at home with your favourite cigar. Alternatively, its traditionally-shaped bottle and presentation would be fitting for more formal occasions. If you’re looking for a rum with real length, this is your bottle. Made in Nicaragua, this 18-year-old beauty shows all the right amounts of sweet, spicy, nutty, and fruity.This drink has long been associated with the blinking lights and mistletoe of the holidays. Yet, we find that the creamy British invention carries intrigue almost year-round, especially now that the nights are getting a tad bit chillier. Sure, we prefer a Mojito or a Dark and Stormy on a balmy afternoon, but come night-time, especially just before bed, the Tom and Jerry is a real boozy triumph. Melton suggests calling on younger expressions of Flor de Caña to supplant whiskey in a Boulevardier. This preparation subdues the rum’s natural sweetness, balancing it with dry and bitter tones from vermouth and Campari. Once you’ve finished reading our review, feel free to peruse our wide range of rum and spirit content such as the following resources: The alcohol is naturally aged in small, white oak premium bourbon barrels sealed with Nicaraguan plantain leaves,” Solórzano says. “Our rums mature without artificial ingredients, accelerants, and with zero sugar content.” It’s a promise rarely made by large-scale rum distilleries. A Bartender’s Best Friend